Intego (Resolution) Anaerobic Experiment
About the coffee and farm Score 86.00-88.00 Cupping profile Chocolaty and fruity, with full dense body, medium,...
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Description
xAbout the coffee and farm
| Score | 86.00-88.00 |
| Cupping profile | Chocolaty and fruity, with full dense body, medium, well integrated acidity and lingering finish. |
| Farm | Gasharu farms |
| Location | Rwanda, Macuba Sector, Nyamasheke district, Western Province |
| Farming since | 1976 |
| Manager | Valentin Kimenyi |
| Number of farmers | 1650 |
| Quantity available | 3000 Bags x 60 KG/Bag |
| Processing methods | Natural, Washed, Honey and Anaerobic experiments |
| Altitude of the farms | 1600 - 2100 masl |
| Altitude of the CWS | 1670 masl |
| Average yearly rainfall | 1300-1400 mm |
| Soil | Acidic Soil |
| Projects | Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future |
About the process
Intego (Resolution) experiment coffee is a result of our curiosity at Gasharu coffee to explore new methods of fermenting washed coffee to attain the best flavor and taste that can be achieved. The final batch for this coffee is picked after a series of tasting and slowly refining the results that finally achieve the flavor and taste that makes us celebrate attaining our “Resolution”. This coffee is beyond a simple cup of coffee because of the intentionally created fermentation medium that gives it a strong body and clear taste which we believe will provide a unique and memorable experience to coffee lovers. In addition to the unique taste, Intego (Resolution) coffee demonstrates our willingness to enter the European coffee market with the most genuine quality coffee and our culture of establishing “coffee harvest resolutions” to continue improving coffee quality through innovative processing methods and promoting sustainable environmental-friendly practices.
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