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About the coffee and the farm
Score | 86.00-88.00 |
Cupping profile | Blueberry, Cuba Libre, cranberry |
Farm | Gasharu farms |
Location | Rwanda, Macuba Sector, Nyamasheke district, Western Province |
Farming since | 1976 |
Manager | Valentin Kimenyi |
Number of farmers | 1650 |
Quantity available | 3000 Bags x 60 KG/Bag |
Processing methods | Natural, Washed, Honey and Anaerobic experiments |
Altitude of the farms | 1600 - 2100 masl |
Altitude of the CWS | 1670 masl |
Average yearly rainfall | 1300-1400 mm |
Soil | Acidic Soil |
Projects | Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future |
About the process
Ireme (Authentic) Anaerobic experiment Coffee is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, which makes the consumer think of the producer as the producer also keeps the consumer in mind when processing the coffee. Gasharu coffee team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that may provide a memorable experience to coffee lovers. At Gasharu coffee we believe, a cup of authentic coffee can truly connect communities. As a coffee farming family and member of a coffee farming community, our hope is that Ireme Anaerobic Coffee will convey our motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities.
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