Impano (Gift) Anaerobic Experiment
About this coffee and the farm Score 85.75-88.0 Cupping profile Stone fruit, Tropical, A touch of funk...
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Description
xAbout this coffee and the farm
| Score | 85.75-88.0 |
| Cupping profile | Stone fruit, Tropical, A touch of funk |
| Farm | Gasharu farms |
| Location | Rwanda, Macuba Sector, Nyamasheke district, Western Province |
| Farming since | 1976 |
| Manager | Valentin Kimenyi |
| Number of farmers | 1650 |
| Quantity available | 3000 Bags x 60 KG/Bag |
| Processing methods | Natural, Washed, Honey and Anaerobic experiments |
| Altitude of the farms | 1600 - 2100 masl |
| Altitude of the CWS | 1670 masl |
| Average yearly rainfall | 1300-1400 mm |
| Soil | Acidic Soil |
| Projects | Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future |
About the process
The majority of communities across the world have benefited from the natural resources found in their communities to create generational wealth. However, despite being the most producing coffee community in Rwanda and the western province of Rwanda, Nyamasheke District still ranks among the poorest and most affected by malnutrition nationwide. Impano (Gift) experiment coffee is meant to carry the idea that coffee is a gift that can transform our community. This washed coffee is carefully fermented to ensure a taste that makes it worth a gift for a coffee lover. It is meant to suit diverse preferences with a memorable flavor and taste. We hope that a cup of this coffee can be as transformational for the coffee lover experience as it will be for our community if we can successfully connect the communities of coffee lovers with our producer’s community.
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